You'll find that standing in line is sometimes problematic in France. The simple fact is that French people are simply not interested in forming the straight orderly lines that we are used to. Often, for instance, when you arrive at a stand in the fruit and vegetable market, you'll encounter a jumble of people with no clear indication of where to "line-up" if you're the last person to arrive. (The only place I've ever seen where it's always clear is in the bakery!) However, although there seems to be no order, there is. The trick is to learn the right moment to speak up and what exactly to say.

Here is the method I use to assure being served when it's my turn. First, when I arrive, I memorize the people already standing there, especially the one who will probably go just before me. That way, if anyone cuts in front of me, it doesn't matter. I realize this is a bit hard to do at first because we're simply not used to it, but you can develop this skill with practice. Then, I watch that person like a hawk. As soon as they have finished their purchase and the sales person lifts his or her eyes up and turns toward the crowd with a questioning expression on their face, "à qui le tour?" (i.e. who's next?), it's is my chance! In that split second, I must gather myself together, raise my right hand with fingers extended, and announce firmly, "C'est à moi." (it's my turn) before somebody else does. Believe me, it's worth the extra effort to be served when it's your turn!

by Jeanne Feldman
author of Best Buys and Bargains in Paris